Farmers Attended - VISIT 1
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
I.Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
Implementing best methods(BMPS) to improve High yield in shrimp culture.Probiotics are good bacteria which may boost shrimp growth, prevent stress and disease,as well as maintain good water quality. |
Bad Practices: |
It is also recommended to apply probiotics during stressful situations for shrimp, such as water exchange and partial harvest. |
Suggestions Given: |
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The good bacteria work by enhancing the shrimp gut health and maintaining a relatively good environment, both of which decrease the stress level. |
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Farm Photos:
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Farmers Attended - VISIT 2
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Nursery pond-rearing of spawn to fry stage (size 4-15 mm) for about 15 days.Rearing pond- rearing of fry to fingerling stage (size:16-40) for about 2-3 months.Stocking pond-rearing of fingerling (suze41-150mm) to market size |
Bad Practices: |
pond management:
ore stocking pond management
Post stocking pond management |
Suggestions Given: |
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1 hectare (ha)=10,000m2
1 hectare (ha)=2.471Acres.
1 metre(m),=3.28ft |
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Biosecurity: certain biosecurity measures are carried out likebird netting, crab fencing etc, but most farms lack proper biosecurity. |
Bad Practices: |
Stocking: quality L.vannamei post-larvae pl12-PL16 are procured from shrimp hatcheries after quality and PCR tests.The post - larvae are transported from hatcheries to culture ponds by road and air, and should only be stocked after acclimatisation. |
Suggestions Given: |
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Stocking density: The stocking density of shrimp post- larvae is usually in the range of 70-100/m2 but can be as high as 120-150/m2. |
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Farmers Attended - VISIT 4
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Ch.Madhavi |
Expert Contact Number: |
7893398060 |
Good Practices: |
Aeration: one to three single horse power paddle wheel aerators are usually used, depending on farm size and stocking densities. |
Bad Practices: |
The aerators typically operate for 8-12 hours per day during the entire culture period and create water current for the accumulation of wastes in the centre of the pond and to increase dissolved oxygen in the water column. |
Suggestions Given: |
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Aerators are placed 3 m away from the dykes and almost 40m apart. |
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Farm Photos:
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Farmers Attended - VISIT 5
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Environmental and pond problems: water shortages,floods, cyclones,prolonged high temperatures etc. |
Bad Practices: |
Market: Low price, non-availability of buyers. |
Suggestions Given: |
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Shrimp health matters: poor quality shrimp post-larvae supplied by hatcheries, mortality in early DOC, stunted growth and diseases such as WSSV, vibrio infections ,black gill, white faeces and white gut , EHP, luminescence bacteria, filamentous algae |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 6
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Sampling: Sampling allows farmers to understand shrimp growth and adjust the feed regime.preventing over feeding and underfeeding. |
Bad Practices: |
It is recommended to take shrimp samples every five to seven days using nets appropriate to the current shrimp size. |
Suggestions Given: |
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Sampling is done to estimate the mean body weight (MBW),which is calculated by dividing the total weight by the number of shrimp. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
An artificial intelligence - driven approach continuously monitors the farm operations and favours real- time analysis of culture.It helps farmer's daily tasks- optimising feed, disease prediction and management and offering advice from time to time. |
Bad Practices: |
Sensor- equipped drones can also collect data- on levels of salinity, dissolved oxygen, water pH and temperature, to name a few. |
Suggestions Given: |
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The latest technologies can even monitor the metabolism and heart rate of the stock. These insights enable farmer's to tketimely actions to create an ideal environment for their aquafarms, yielding better results. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 8
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.NAGA LAKSHMI |
Expert Contact Number: |
9640953906 |
Good Practices: |
Blockchain is a digital record of transactions that is publicly accessible and incorruptible by any single entity. |
Bad Practices: |
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Suggestions Given: |
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Blockchain first made its name in digital currency transaction processing , but there are signs it could be used to exchange information about a Shrimp's origin, history,harvest, processing and delivery, producing a transparent aquaculture product. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 9
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.NAGA LAKSHMI |
Expert Contact Number: |
9640953906 |
Good Practices: |
Health management poor feed consumption for 3-4 days, it indicates health problem.
If gilla are black,bottom is not clean,Do not stop feeding in normal ponds during out break. |
Bad Practices: |
Check the ponds daily during morning early hours only. |
Suggestions Given: |
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Do not drain the infected ponds water into water source |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 10
Farmer Name: |
D.babu Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
V.maruthi Prasad |
Farmer Name: |
V.ranjith |
Farmer Name: |
M.rama Rao |
Farmer Name: |
B.venkata Appa Rao |
Farmer Name: |
Ch.gopala Krishna |
Farmer Name: |
J.kanaka Raju |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
J.venkata Sudhakar |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
8919511838 |
Good Practices: |
The system's and technology used in aquaculture has developed rapidly in the last fifty years.They vary from very simple facilities (ex. family ponds for domestic consumption in tropical countries)to high technology systems. |
Bad Practices: |
Much of the technology used in aquaculture is relatively simple, often based on small modification that improve the growth and survival rates of the target species,e g improving food, seeds,oxygen levels and protection from predators |
Suggestions Given: |
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Much of the technology used in aquaculture is relatively simple, often based on small modification that improve the growth and survival rates of the target species,e g improving food, seeds, oxygen levels and protection from predators. |
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Visit Documents
Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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