Farmers Attended - VISIT 1
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The black soils are removed, then the pond bottom is throughly ploughed at a depth of 30 CM to remove the noxious gases existing in the soil |
| Bad Practices: |
*** |
| Suggestions Given: |
|
| The water is Pumped into the pond through fine filtration systems upto a depth of 3-4 feet. The water is treated with chlorine at 20ppm-30ppm and left for one week. The pond water is also treated with minerals and probiotic yeasts. |
|
Visit Documents
Group Photos:
Group Image - 1: 
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 2
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Bio security: Certain biosecurity measures are carried out like bird netting, crab fencing etc... but most farms lack proper biosecurity |
| Bad Practices: |
Stocking:Quality L.Vannamei post-larvae PL-12 - PL-16 are procured from shrimp hatcheries after quality and PCR Tests. The Post-Larvae are transported from hatcheries to culture ponds by road and air,and should only be stocked after a acclimatisation |
| Suggestions Given: |
|
| Stocking Density: The stocking density of shrimp post- Larvae is usually in the range of 70-100/m2 but can be as high as 120- 150/ m2 |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Effective rules for increasing Shrimp growth:
Providing quality feed&proper care &management
Shrimp must be fed a quality and reliable diet to ensure rapid growth
Proper water management
Offering the best suppliments
Using the best aeration solutions |
| Bad Practices: |
Shrimp culture techniques are influenced by shrimp culture:
climate
Location
Land,water, electricity availability, and cost
Transportation and cost
credit availability and cost and payment terms
Feed/fertilizer/ Availability and cost of probiotics. |
| Suggestions Given: |
|
| Increase the water storage capacity of ponds - To reduce disease risks and over -reliance on water exchange, the pond's water storage capacity should be maintained by maintaining a minimum water level of 1.2 meters in the middle of the pond. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Aeration: one to three single horse power paddle wheel aerators are usually used , depending on farm size and stocking densities. |
| Bad Practices: |
The aerators typically operate for 8-12 hours per day during the entire culture period and create water current for the accumulation of wastes in the centre of the pond and to increase the dissolved oxygen in the water column. |
| Suggestions Given: |
|
| Aerators are placed 3m away from the dykes and almost 40 m apart. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 5
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Environmental and pond problems: water shortage,floods , cyclones, prolonged high temperature etc... |
| Bad Practices: |
Market: Low price, non - availability of buyers. |
| Suggestions Given: |
|
| Shrimp health matters: Poor quality shrimp post - larvae supplied by hatcheries,mortality in early DOC, stunted growth and diseases such as WSSV ,vibrio infections,black gill, white faeces and white gut, EHP , luminesense bacteria, filamentous algae. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 6
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Sampling: Sampling allows farmers to understand shrimp growth and adjust the feed regime, preventing overfeeding and under feeding |
| Bad Practices: |
It is recommended to take shrimp samples every five to seven days using nets appropriate to the current shrimp size. |
| Suggestions Given: |
|
| Sampling is done to estimate the mean body weight (MBW) , which is calculated by dividing the total weight by the number of shrimp. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 7
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
An Artificial intelligence - driven approach continuously monitors the farm operations and favours real-time analysis of culture, It helps farmers daily tasks- optimising feed, disease prediction and management and offering advice from time to time. |
| Bad Practices: |
Sensor- equipped drones can also collect data - on levels of salinity, dissolved oxygen, water pH and temperature, to name a few. |
| Suggestions Given: |
|
| The latest technologies can even monitor the metabolism and heart rate of the stock. These insights enable farmers to take timely actions create an ideal environment for their aquafarms, yielding better results. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 8
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
An artificial intelligence driven approach continuously monitors the farm operations and favours real-time analysis of culture,it helps farmers daily tasks-optimising feed, disease prediction and management and offering advice from time to time |
| Bad Practices: |
sensor equipped drones can also collect data on levels of salinity dissolved oxygen water pH and temperature to name a few |
| Suggestions Given: |
|
| The latest technologies can even monitor the metabolism and heart rate of the stock. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 9
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Micro-bubble aeration technology uses a generator to produce microscopic bubbles which release free radicals and boost dissolved oxygen levels in water, allowing it to cleanse itself of waste products and increase productivity of seafood. |
| Bad Practices: |
Using this technology, our aim was to improve shrimp growth and to support the circulation of benificial bacteria known as Biofloc, |
| Suggestions Given: |
|
| Micro-bubble technology offers a safer, Chemical -free and low - energy alternative to existing water disinfection methods and less operating cost. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 10
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Umasankar Reddy |
| Farmer Name: |
M.nagarjuna Rao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Paruchuri Elisha |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities (e.g. family ponds for domestic consumption in tropical countries) to high technology systems |
| Bad Practices: |
Much of the technology used in aquaculture is relatively simple , often based on small modification that improve the growth and survival rates of the target species, e.g. improving food,seeds, oxygen levels and protection from predators. |
| Suggestions Given: |
|
| Much of the technology used in aquaculture is relatively simple , often based on small modifications that improve the growth and survival rates of the target species, e.g. improving food, seeds, oxygen levels and protection from predators. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
