MSB Number | MSB13325242 |
Date of Commencement: | 30 Nov, 2022 |
Name of the progressive farmer: | S Thangavelu |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX04 |
Aadhar Number: | XXXX-XXXX-9359 |
Date of Commencement: | 30 Nov, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Other Sardine, Penaeid - Metapenaeus spp, Crabs - Charybdis spp, Crabs - Neptunus spp, Crabs - Portunus spp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 30 Nov, 2022 | no | Completed |
Farmer Name: | S Thangavelu | S/O: | Surisetty | Mobile: | XXXXXXXX04 | Aadhar Number: | XXXX-XXXX-9359 | Survey Number: | 304 |
Farmer Name: | Ch Kumar | S/O: | Chennappa | Mobile: | XXXXXXXX35 | Aadhar Number: | XXXX-XXXX-3426 | Survey Number: | 304 |
Farmer Name: | Hemanth Kumar | S/O: | Desappan | Mobile: | XXXXXXXX95 | Aadhar Number: | XXXX-XXXX-8582 | Survey Number: | 304 |
Farmer Name: | S Kumar | S/O: | Thangavelu | Mobile: | XXXXXXXX90 | Aadhar Number: | XXXX-XXXX-2280 | Survey Number: | 304 |
Farmer Name: | Arumugam | S/O: | Rai | Mobile: | XXXXXXXX04 | Aadhar Number: | XXXX-XXXX-5378 | Survey Number: | 304 |
Farmer Name: | A Ganasekar | S/O: | Anadaiah | Mobile: | XXXXXXXX14 | Aadhar Number: | XXXX-XXXX-2972 | Survey Number: | 304 |
Farmer Name: | S Ravi | S/O: | Thangavelu | Mobile: | XXXXXXXX14 | Aadhar Number: | XXXX-XXXX-8205 | Survey Number: | 304 |
Farmer Name: | K Murthy | S/O: | Krishnaiah | Mobile: | XXXXXXXX50 | Aadhar Number: | XXXX-XXXX-9353 | Survey Number: | 304 |
Harvest Date: | 30 Nov, 2022 |
Production in Tonnes: | 3.77 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | S Thangavelu |
Farmer Name: | Ch Kumar |
Farmer Name: | Hemanth Kumar |
Farmer Name: | S Kumar |
Farmer Name: | Arumugam |
Farmer Name: | A Ganasekar |
Farmer Name: | S Ravi |
Farmer Name: | K Murthy |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |