MSB Number | MSB22705269 |
Date of Commencement: | 31 Dec, 2022 |
Name of the progressive farmer: | Desappan Munuseamy |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX19 |
Aadhar Number: | XXXX-XXXX-7600 |
Date of Commencement: | 31 Dec, 2022 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | Awareness on Dr.Y.S.R matsyasagubadi |
Type of Species: | Indian Mackerels, Non-Penaeid shrimps (littoral), Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 31 Dec, 2022 | no | Completed |
Farmer Name: | M Desappan | S/O: | Munuswamy | Mobile: | XXXXXXXX19 | Aadhar Number: | XXXX-XXXX-7600 | Survey Number: | 304 |
Farmer Name: | T Murthy | S/O: | Chitraiah | Mobile: | XXXXXXXX25 | Aadhar Number: | XXXX-XXXX-5722 | Survey Number: | 304 |
Farmer Name: | B Satish | S/O: | Munuswamy | Mobile: | XXXXXXXX00 | Aadhar Number: | XXXX-XXXX-4401 | Survey Number: | 304 |
Farmer Name: | Chinnisetty Vinodh | S/O: | Dharmaiah Setty | Mobile: | XXXXXXXX38 | Aadhar Number: | XXXX-XXXX-3148 | Survey Number: | 304 |
Farmer Name: | T Ramesh | S/O: | Manikyam | Mobile: | XXXXXXXX51 | Aadhar Number: | XXXX-XXXX-3544 | Survey Number: | 304 |
Farmer Name: | S Ramky | S/O: | Anjelu | Mobile: | XXXXXXXX73 | Aadhar Number: | XXXX-XXXX-4191 | Survey Number: | 304 |
Farmer Name: | M Anand | S/O: | Chinnappa Setty | Mobile: | XXXXXXXX59 | Aadhar Number: | XXXX-XXXX-0917 | Survey Number: | 304 |
Farmer Name: | B Siva | S/O: | Munuswamy | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-9998 | Survey Number: | 304 |
Harvest Date: | 31 Dec, 2022 |
Production in Tonnes: | 3.711 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | M Desappan |
Farmer Name: | T Murthy |
Farmer Name: | B Satish |
Farmer Name: | Chinnisetty Vinodh |
Farmer Name: | T Ramesh |
Farmer Name: | S Ramky |
Farmer Name: | M Anand |
Farmer Name: | B Siva |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |