MSB Number | MSB34045280 |
Date of Commencement: | 28 Feb, 2023 |
Name of the progressive farmer: | S Raj Kumar |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX61 |
Aadhar Number: | XXXX-XXXX-7319 |
Date of Commencement: | 28 Feb, 2023 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | HSD Oil Card Management |
Type of Species: | Indian Mackerels, Other Mackerels, Other Penaeid shrimps (littoral), Non-Penaeid shrimps (littoral), Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 28 Feb, 2023 | no | Completed |
Farmer Name: | S Raj Kumar | S/O: | Subramanyam | Mobile: | XXXXXXXX61 | Aadhar Number: | XXXX-XXXX-7319 | Survey Number: | 304 |
Farmer Name: | K David | S/O: | Kombaiah | Mobile: | XXXXXXXX85 | Aadhar Number: | XXXX-XXXX-5437 | Survey Number: | 304 |
Farmer Name: | S Magesh | S/O: | Selvaraj | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-8700 | Survey Number: | 304 |
Farmer Name: | S Prabhakar | S/O: | Selvaraj | Mobile: | XXXXXXXX00 | Aadhar Number: | XXXX-XXXX-5274 | Survey Number: | 304 |
Farmer Name: | K Santosh | S/O: | Kafu Setty | Mobile: | XXXXXXXX17 | Aadhar Number: | XXXX-XXXX-8372 | Survey Number: | 304 |
Farmer Name: | K Raghu | S/O: | Kadu Setty | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-3085 | Survey Number: | 304 |
Farmer Name: | M Paradesi | S/O: | Manikyam | Mobile: | XXXXXXXX88 | Aadhar Number: | XXXX-XXXX-2968 | Survey Number: | 304 |
Farmer Name: | S Jaya Kumar | S/O: | Subramanyam | Mobile: | XXXXXXXX74 | Aadhar Number: | XXXX-XXXX-5134 | Survey Number: | 304 |
Harvest Date: | 28 Feb, 2023 |
Production in Tonnes: | 2.4075 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | S Raj Kumar |
Farmer Name: | K David |
Farmer Name: | S Magesh |
Farmer Name: | S Prabhakar |
Farmer Name: | K Santosh |
Farmer Name: | K Raghu |
Farmer Name: | M Paradesi |
Farmer Name: | S Jaya Kumar |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |