MSB Number | MSB59085298 |
Date of Commencement: | 31 Mar, 2023 |
Name of the progressive farmer: | S Chennapattu |
Name of the FLC: | RAYADORUVU |
Mobile Number: | XXXXXXXX41 |
Aadhar Number: | XXXX-XXXX-8613 |
Date of Commencement: | 31 Mar, 2023 |
Sector: | Marine |
No. of fishing crafts available: | 10 |
FLC No: | 333 |
Intervention Adopted: | Awareness on MFR Act |
Type of Species: | Indian Mackerels, Other Mackerels, Non-Penaied - Plesionikaspp, Other Crabs |
Duration of MSB: | 1 Days |
No of Schedule Visits: | 1 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 31 Mar, 2023 | no | Completed |
Farmer Name: | S Chennapattu | S/O: | Sulluru Setty | Mobile: | XXXXXXXX41 | Aadhar Number: | XXXX-XXXX-8613 | Survey Number: | 304 |
Farmer Name: | Ch Arasu | S/O: | Chinnapattu | Mobile: | XXXXXXXX41 | Aadhar Number: | XXXX-XXXX-3735 | Survey Number: | 304 |
Farmer Name: | M Chandra | S/O: | Mani Settu | Mobile: | XXXXXXXX75 | Aadhar Number: | XXXX-XXXX-9627 | Survey Number: | 304 |
Farmer Name: | N Kannan | S/O: | Narayan | Mobile: | XXXXXXXX99 | Aadhar Number: | XXXX-XXXX-0428 | Survey Number: | 304 |
Farmer Name: | G Seenu | S/O: | Govinda Setty | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-2622 | Survey Number: | 304 |
Farmer Name: | Parasabhan Y | S/O: | Pattu | Mobile: | XXXXXXXX96 | Aadhar Number: | XXXX-XXXX-5872 | Survey Number: | 304 |
Farmer Name: | Mani Saravana | S/O: | Mani | Mobile: | XXXXXXXX57 | Aadhar Number: | XXXX-XXXX-9924 | Survey Number: | 304 |
Farmer Name: | B Madhan Kumar | S/O: | Dora Kannu | Mobile: | XXXXXXXX85 | Aadhar Number: | XXXX-XXXX-5543 | Survey Number: | 304 |
Harvest Date: | 31 Mar, 2023 |
Production in Tonnes: | 0.62 |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | S Chennapattu |
Farmer Name: | Ch Arasu |
Farmer Name: | M Chandra |
Farmer Name: | N Kannan |
Farmer Name: | G Seenu |
Farmer Name: | Parasabhan Y |
Farmer Name: | Mani Saravana |
Farmer Name: | B Madhan Kumar |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
no |