Farmers Attended - VISIT 1
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Commonly called as Bhakur in Hindi.
Fish measures 20 – 30 cm in length and width 4 to 5 cm.
Pigmentation grayish on dorsal side and silvery white on lower side of the abdomen. Fins dark black. Dorsal profile convex. |
| Bad Practices: |
Scales moderate with six and half rows between lateral line and the base of ventral fin.
Body divided into head, trunk and tail.
Head contains wide mouth and eyes
Eyes found in the anterior half of the head, Mouth wide with prominent lower jaw.
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| Suggestions Given: |
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| Barbels absent. Fins are dorsal, pectoral, anal and caudal.
Dorsal fin slightly adverse than ventral fin. Pectoral fin located behind ventral fin which does not extend upto the caudal fin
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Farmers Attended - VISIT 2
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Fish have formed an important item of human diet. Nearly all fish freshwater and marine are edible and have been an important source of protein, fat and vitamins A and D since time immemorial. |
| Bad Practices: |
The major food fishes of India include Labeo, Catla, Cirrhina, Mystus Wallago, Notopterus, |
| Suggestions Given: |
|
| In most fishes, the flesh is white, contains about 13 to 20% of protein and has a food value of 300 to 1600 calories per pound. |
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Farmers Attended - VISIT 3
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
V.Nqga Lakshmi |
| Expert Contact Number: |
9640953906 |
| Good Practices: |
Rohu fish eat plant, putrescent organic material and they get their food from the middle level of the water. Rice dust, cake, broken wheat & fish meal can be supplied as extra feed in the pond as part of aquaculture to help the fish grow weight quick |
| Bad Practices: |
The physical properties of water that are important to fish production and growth include temparature and the concentrations of suspended and settleable solids, important chemical parameters include pH, alkalinity, hardness, and metals. |
| Suggestions Given: |
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| Fish use upto 10 times as much oxygen, during feeding as they do at rest.Therefore , the more oxygen you have,the more fish can feed and grow faster, conversely, if you have low oxygen and feed and fish,you could stress them to the point at death.
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Farmers Attended - VISIT 4
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
5.3 Different kinds of artificial feeds
(a) Vegetable feeds; agricultural wastes including oil cakes and mill residues, plants, pulses, cereals, tubers, kitchen waste, etc |
| Bad Practices: |
Feeds of animal origin: slaughterhouse refuse, fishery byproducts including trash fish and fish meals, etc. |
| Suggestions Given: |
|
| Feed formulation: feed formulation in relation to species to be fed, feeding habits, age and size of animal, system of culture and availability or otherwise of natural food; general composition of compounded feeds (proteins, fats, carbohydrates,) |
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Farmers Attended - VISIT 5
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Method of feeding
Fresh feed: feeding enclosures for floating feed; feeding baskets/trays for soaked feed; feeding at selected points or broadcasting.
Dry feeds: mechanical dispensers - automatic feeders (fixed or mobile) and demand feeders.
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| Bad Practices: |
Feeding schedule
Daily ration in relation to water temperature, size of fish and type of feed; adjustments in feeding schedules to suit temperature and feeding conditions.
|
| Suggestions Given: |
|
| Formulation and preparation of feeds for selected fish based on locally available ingredients; observation of animal feed manufacture in a feed mill; feeding experiments to study digestibility and conversion rate of selected feeds.
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Farmers Attended - VISIT 6
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Fresh feed: feeding enclosures for floating feed; feeding baskets/trays for soaked feed; feeding at selected points or broadcasting.
Dry feeds: mechanical dispensers - automatic feeders (fixed or mobile) and demand feeders.
|
| Bad Practices: |
Feeding schedule
Daily ration in relation to water temperature, size of fish and type of feed; adjustments in feeding schedules to suit temperature and feeding conditions.
|
| Suggestions Given: |
|
| Formulation and preparation of feeds for selected fish based on locally available ingredients; observation of animal feed manufacture in a feed mill; feeding experiments to study digestibility and conversion rate of selected feeds.
|
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Farmers Attended - VISIT 7
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Blockchain first made its name in digital currency transaction processing, but there are signs it could be used to exchange information |
| Bad Practices: |
NA
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| Suggestions Given: |
|
| If blockchain becomes pervasive, it could change the entire infrastructure of the fishery supply chain, adding the transparency and accountability necessary for sustainable practices. |
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Farmers Attended - VISIT 8
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Pollution – Fish farms release a lot of waste in the form of uneaten food (around 5% of total food in net-based fish farms), chemical treatments, and fish excrement, all of which can have significant impact on the surrounding ecosystem. |
| Bad Practices: |
Disease, parasites, and chemicals – Ocean fish farms can amplify and spread deadly disease and parasites into natural environments, sometimes leading to mass fish farm harvest destruction and a fear of disease entering wild populations.
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| Suggestions Given: |
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| Access to feed – Roughly 30% of all captured fish are reduced into fish meal and fish oil. Much of this (68% of meal and 88% of oil) is used in aquaculture. Up to 2kg of wild caught fish is used to produce 1kg of farm-raised fish. |
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Farmers Attended - VISIT 9
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
The fish production can be increased by supplementary feeding or addition of fertilizers. Thus,the production of fish is higher.
Fish growth can be discrupted through many factors, but pollution of the water is the main reason for stunted growth. |
| Bad Practices: |
An overstocked or overpopulated fish pond is usually associated with a poor growth rate of fish. This is because of the high rate of competition for food, available oxygen,and space.In most cases the bigger or more aggressive ones eat the weaker ones |
| Suggestions Given: |
|
| Rohu fish eat plant and putrescent organic material &they get their food from the middle level of the water.Rice dust,cake, broken wheat & fish meal can be supplied as extra feed in the pond as part of aquaculture to help the fish grow weight quickly |
|
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Farm Photos:
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Farmers Attended - VISIT 10
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The most commonly used live feed organisms used to enhance growth and survival of catla larvae under tank culture conditions are Brachionus sp., Moina micrura, Daphnia carinata, Diaptomus sp., Mesocyclops sp. |
| Bad Practices: |
No artificial feed |
| Suggestions Given: |
|
| Preferably fresh feed |
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Farmers Attended - VISIT 11
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The Catla catla fish species holds significant ecological importance. As herbivores, they play a crucial role in maintaining the balance of aquatic ecosystems. Their diet predominantly consists of algae and plankton, helps regulate the population. |
| Bad Practices: |
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| Suggestions Given: |
|
| Catla catla also holds immense economic and cultural value in South Asia. Due to its large size and high flesh quality, it is a popular choice for commercial fishing. The fish is considered a delicacy and is widely consumed in various regional cuisin |
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Farmers Attended - VISIT 12
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Water quality management in aquaculture is vital, as farmed fish are highly sensitive to changes in parameters such as toxic substances, pH, temperature and presence of gas. |
| Bad Practices: |
The oxygen concentration in the water must be as close to air saturation as possible for healthy fish growth, and if the oxygen levels drop below 4mg/l, the fish may stop feeding, become stressed and suffer electrolyte loss. |
| Suggestions Given: |
|
| The key to maintaining optimum oxygen levels and enhancing the productivity and profitability of fish farming is oxygen monitoring and providing supplementary oxygenation. This will improve feed utilisation, reduce fish mortality
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Farmers Attended - VISIT 14
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Good water quality refers to what the fish wants and not what we think the fish wants. This means that we must understand the water quality requirements of the fish under culture very well. Fish live and are totally dependent on the water |
| Bad Practices: |
Different fish species have different and specific range of water quality aspects (temperature, pH, oxygen concentration, salinity, hardness, etc.) within which they can survive, grow and reproduce. |
| Suggestions Given: |
|
| It is therefore very important for fish producers to ensure that the physical and chemical conditions of the water remain, as much as possible, within the optimum range of the fish under culture all the time. |
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Farmers Attended - VISIT 15
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
simple method of measuring turbidity it to stretch one arm, and immerse it vertically into the water until the hand disappears from sight.
Note the water level along your arm:
Ibelow your elbow, turbidity is very high
Above Elbow, Turbidity ls low |
| Bad Practices: |
Suspended fish wastes are generally not a problem in semi-intensive aquaculture but in intensive systems, especially recirculation systems, they may be a major cause of poor water quality: |
| Suggestions Given: |
|
| 1 kg of fish waste per kg of fish produced
Up to 70 percent of the nitrogen load in the system
Build-up of ammonia and nitrite
Reduction of dissolved oxygen
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Farmers Attended - VISIT 16
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The measure of the alkalinity or acidity of water is expressed by its pH value. The pH value ranges from 0 to 14, with pH 7 indicating that the water is neutral. Values smaller than 7 indicate acidity and greater than 7, alkalinity. |
| Bad Practices: |
Waters ranging in pH from 6.5 to 8.5 (at sunrise) are generally the most suitable for pond |
| Suggestions Given: |
|
| Extreme pH values can even kill your fish. The growth of natural food organisms may also be greatly reduced. The critical pH values vary according to the fish species, the size of individual fish and other environmental conditions. |
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Farmers Attended - VISIT 17
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
A great advantage with the feed dispenser is its simple and robust construction. It is also easy to monitor visually whenever it is functioning and the amount of feed that has been dispensed. |
| Bad Practices: |
The great disadvantage, com-pared to a feeding machine, is that it takes quite a long time to measure and/or weigh the feed that should be placed in the dispenser. |
| Suggestions Given: |
|
| Feed dispensing can be Continues or stepwise |
|
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Farmers Attended - VISIT 18
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
V.Naga Lakshmi |
| Expert Contact Number: |
9640953906 |
| Good Practices: |
Regulate your feeding quantity depending on the fish biomass
Use feeding trays/feeding bags to minimise feed wastage
Look for any disease during the samplling time
Maintain required water depth all through the growing period |
| Bad Practices: |
Avoid long distance transportation as fish will be stressed and may be weak |
| Suggestions Given: |
|
| Clear excess growth of aquatic weeds and plants on the margins (inside pond)
Remove any material floating in the pond by netting
check once in two weeks for sufficient plankton availability in the pond |
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Farmers Attended - VISIT 19
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
In monoculture there is competition for space and food between same species, where as this problem is rectified in polyculture as different sps occupy different layers of water body and having different good habits |
| Bad Practices: |
In monoculture there is wastage of food |
| Suggestions Given: |
|
| Polyculture system can produce 20 times as much as monoculture with scientific management |
|
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Farmers Attended - VISIT 20
| Farmer Name: |
Ramakuri Samnon Raju |
| Farmer Name: |
Pinnamaneni Vahini |
| Farmer Name: |
Gottumukkala Prasad Raju |
| Farmer Name: |
Bagathi Vara Prasad |
| Farmer Name: |
Kunaparaju Ramakrishna Raju |
| Farmer Name: |
Kaza Ranga Rao |
| Farmer Name: |
Kalidhindi Subba Raju |
| Farmer Name: |
Gadhiraju Ramakrishna Rajy |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
v.Naga Lakshmi |
| Expert Contact Number: |
9640953906 |
| Good Practices: |
increase the water holding capacity of the ponds at a level of 1.5 mts at the centre of the pond |
| Bad Practices: |
improve water filteration |
| Suggestions Given: |
|
| completely drain out the water from the pond.
complete the disease carrying fish and crustaceans from previous crops in the pond |
|
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