Farmers Attended - VISIT 1
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Commonly called as Bhakur in Hindi, Fish measures 20-30 cm in length and width 4 to 5 cm.
Pigmentation grayish on dorsal side and silvery white on lower side of the abdomen. Fins dark black. Dorsal profile convex. |
| Bad Practices: |
Scales moderate with six and half rows between lateral line and the base of ventral fin. Body divided into head, trunk and tail. Head contains wide mouth and eyes. Eyes found in the anterior half of the head , mouth wide with prominent lower jaw. |
| Suggestions Given: |
|
| Barbels absent. Fins are dorsal, pectoral, anal and caudal.
Dorsal fin slightly adverse than ventral fin which does not extend upto the caudal fin. |
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Farmers Attended - VISIT 2
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Fish have formed an important item of human diet. Nearly all fish fresh water and marine are edible and have been an important souce of protein, fat and vitamins A and D since time immemorial. |
| Bad Practices: |
The major food fishes of India include Label, Catla,cirrhina, Mystus wallago, Notopterus. |
| Suggestions Given: |
|
| In most fishes , the flesh is white, contains about 13 to 20% of protein and has a food value of 300 to 1600 calories per pound. |
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Farmers Attended - VISIT 3
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Rohu fish eat plant&putrescent organic material,and they get their food from the middle level of the water.Rice dust,cake, broken wheat&fish meal can be supplied as extra feed in the pond as part of aquaculture to help the fish grow weight quickly. |
| Bad Practices: |
The physical properties of water that are important to fish production and growth include temperature and the concentrations of suspended and settleable solids; important chemical parameters include pH, alkalinity,hardness,and metals. |
| Suggestions Given: |
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| Fish use upto 10 times as much oxygen during feeding as they do at rest. Therefore, the more oxygen you have,the more fish can feed and grow faster. conversely ,if you have low oxygen and feed the fish,you could stress them to the point of death. |
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Farmers Attended - VISIT 4
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Healthy fish growth requires proper supervison,continuous monitoring,and management.Timely renovation, stocking of appropriate size of fish Seed,species ratio,and stocking number control the rate of growth of fish culture in pre& post- monsoon months |
| Bad Practices: |
Do not store feed for too long.
Do not differentiate between feedings
Avoid overfeeding and underfeeding the fish. |
| Suggestions Given: |
|
| Regular monitoring of water level s and water levels and water quality.
An adequate supply of supplementary feed to fish for proper growth.
periodic netting to check fish health and growth.
|
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Farmers Attended - VISIT 5
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
There are several reasons why you should monitor your fish regularly:
- to check closely on the general condition and health of the fish;
- to determine the quality of the growth of your fish and to improve immediately,if necessary, |
| Bad Practices: |
some weeds cause imbalance in dissolved oxygen budget. |
| Suggestions Given: |
|
| - to determine the efficiency of feeding&to improve it immediately,if necessary,
-to adjust the daily feeding ration and save on feed costs;
-to check if stock is reaching target weights &to help plan or revise your production or harvesting schedule. |
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Farmers Attended - VISIT 6
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Feeding plays an important role in fish farming.providing your fish with nutritious,fresh,high- quality food is essential for proper growth. The high - quality fish meal helps increase fish production,thus keeping the fish healthy. |
| Bad Practices: |
Farmers often overfeed their stock to try to ensure they grow well,but usually only end of wasting money and polluting culture water. |
| Suggestions Given: |
|
| All this weakness the immune systems of farmed fish, increasing mortalities of reducing growth rates.By sticking with good feeding practices, excessive waste can be avoided. |
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Farmers Attended - VISIT 7
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Timely rehabilitation, stocking of appropriate size of fish Seed, species ratio & stocking rate, control the growth rate of fish. Management depending on weather conditions to minimise unavoidable risk. |
| Bad Practices: |
Daily one time giving feed for fish is not good practice for fish growth, All types of fish are expected to be fed multiple times. |
| Suggestions Given: |
|
| Strategies to reduce feed costs by improving fish gut health and nutrient and utilisation in Aquaculture.use of probiotics to modulate gut microflora using selected bacteria suppliment with exogenous enzymes to improve digestibility. |
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Farmers Attended - VISIT 8
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Feed and feeders: Feed quality is important in fish farming and is very important for fish health. Depending on the feed , it can help with desirable color, growth and overall health. |
| Bad Practices: |
feeding the right particle size |
| Suggestions Given: |
|
| water filtration system:These are important for to reduce environmental impact.Filtration involves removing waste products from water.many different types of filtering systems can be used,but it often depends on the condition of the filtration proces |
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Farmers Attended - VISIT 9
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
The Fish production can be increased by supplementary feeding or addition of fertilizers.Thus, the production of fish is higher.
Fish growth can be discrupted through many factors.but pollution of the water is the main reason for stunted growth. |
| Bad Practices: |
An overstocked or overpopulated fish pond is usually associated with a poor growth rate of fish. This is because of the high rate of competition for food,available oxygen,and space. In most cases,the bigger or more aggressive ones eat the weaker ones |
| Suggestions Given: |
|
| Rohu fish eat plant and putrescent organic material,&they get their food from the middle level of the water.Rice dust,cake, broken wheat&fish meal can be supplied as extra feed in the pond as part of aquaculture to help the fish grow weight quickly. |
|
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Farmers Attended - VISIT 10
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
9640953906 |
| Good Practices: |
Strategies to reduce feed costs by improving fish gut health and nutrient utilisation in aquaculture. Use of probiotics to modulate gut microflora using selected bacteria.supplement with exgenous enzymes to improve digestibility. |
| Bad Practices: |
To achieve high fish production,keeping your pond environment clean is advisable.
Eradication and control of aquatic weeds and algae.Aquatic weeds are unwanted plants that grow within the water body and along the margins.
Eradication of unwanted fish |
| Suggestions Given: |
|
| Hence , supplementary feeding with diet rich in protein, carbohydrates and fats is essential for higher rate of fish growth.
Besides nutrients , the abiotic factors like temperature, salinity and photoperiod influence the growth of the fish. |
|
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Farmers Attended - VISIT 11
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The level of natural food organisms in the fish culture ponds can not be maintained to the required extent even after manuring. Hence,supplementary feeding with diet rich in protein, carbohydrates and fats is essential for higher rate of fish growth |
| Bad Practices: |
The cloudy day or warmer part of day is bad practice for stocking of seed. |
| Suggestions Given: |
|
| Rate of stocking usually depends on the fertility of the pond and the measures adopted to increase its biological productivity by manuring, artificial feeding, monitoring of growth and maintaining good health of fish.it |
|
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Farmers Attended - VISIT 12
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
V Naga Lakshmi |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
water quality management in aquaculture is vital, as farmed fish are highly sensitive to changes in parameters such as toxic substances,pH, temperature and presence of gas. |
| Bad Practices: |
The oxygen concentration in the water must be as close to air saturation as possible for healthy fish growth, and if the oxygen levels drop below 4mg/1, the fish may stop feeding, become stressed and suffer electrolyte loss |
| Suggestions Given: |
|
| The key to maintaining optimum oxygen levels and enhancing the productivity and profitability of fish farming is oxygen monitoring and providing supplementary oxygenation.This will improve feed utilisation, reduce fish mortality. |
|
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Farmers Attended - VISIT 13
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Maintain a water depth of around 1.5 m.
check water quality parameters once in two weeks to ensure key parameters are , in optimal level
optimum range for pH is 7.5-8; Dissolved oxygen 4-6 ppm and Alkalinity 80-200 ppm. |
| Bad Practices: |
Don't neglect monitoring water depth , water quality and fish fish growth and health at frequent intervals.
Avoid direct pond feeding to reduce feed wastage. |
| Suggestions Given: |
|
| Use feeding trays / feeding bags to minimise feed wastage
Look for any diseases during the samplling time
Maintain required water depth all through the growing period
Clear excess growth of aquatic weeds and plants on the margins (inside pond) |
|
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Farmers Attended - VISIT 14
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Good water quality refers to what the fish wants and not what we think the fish wants. This means that we must understand the water quality requirements of the fish under culture very well. Fish live and are totally dependent on the water . |
| Bad Practices: |
Many of the disorders and diseases that are known to occur in fish are the result of stress,poor water quality, overcrowding,and failure to quarantine any new or sick fish to avoid spread of disease. |
| Suggestions Given: |
|
| Maintaining proper water chemistry and pristine water quality, feeding a varied diet of high - quality fish foods, and providing fish with an optimum habitat and suitable tank mates. |
|
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Farmers Attended - VISIT 15
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Roopa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Simple Method of Measuring turbidity it to stretch one arm, and Immerse it Vertically into the water until the hand disappears from sight .
Note the water level along your arm:
Ibelow your elbow , turbidity is very high Above Elbow, Turbidity is low |
| Bad Practices: |
Suspended fish wastes are generally not a problem in semi - intensive aquaculture but intensive systems, especially recirculation systems, they may be a major cause of poor water quality. |
| Suggestions Given: |
|
| 1 kg of fish waste per kg of fish produced
Up to 70% of the nitrogen load in the system
Build-up of ammonia and nitrite
Reduction of dissolved oxygen. |
|
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Farmers Attended - VISIT 16
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The measure of the alkalinity or acidity of water is expressed by its PH value.
The pH value ranges from 0 to 14 , with pH 7 indicating that the water is neutral. values smaller than 7 indicate acidity and grater than 7 ,alkalinity. |
| Bad Practices: |
Waters ranging in pH from 6.5 to 8.5 ( at sunrise) are generally the most suitable for pond. |
| Suggestions Given: |
|
| External pH values can even kill your fish The growth of natural food organisms may also be greatly reduced. The critical pH values vary according to the fish species, the size of individual fish and other environmental conditions. |
|
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Farmers Attended - VISIT 17
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
A great advantage with the feed dispenser is its simple and robust construction. It is also easy to monitor visually whenever it is functioning and the amount of feed that has been dispensed. |
| Bad Practices: |
The great disadvantage , com-pared to a feeding machine, is that it takes quite a long time to measure and / or weigh the feed that should be placed in the dispenser. |
| Suggestions Given: |
|
| Feed dispensing can be continues or stepwise. |
|
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Farmers Attended - VISIT 18
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Regulate your feeding quantity depending on the fish biomass
Use feeding trays / feeding bags to minimise feed wastage
Look for any diseases during the sampling time
Maintain required water depth all through the growing period |
| Bad Practices: |
Avoid long distance transportation as fish will be stressed and may be weak. |
| Suggestions Given: |
|
| Clear excess growth of aquatic weeds and plants on the margins ( inside pond)
Remove any material floating in the pond by netting
check once in two weeks for sufficient plankton availability in the pond. |
|
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Farmers Attended - VISIT 19
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
In monoculture there is competition for space and food between same species, where as this problem is rectified in polyculture as different sps occupy different layers of water body and having different good habits |
| Bad Practices: |
In monoculture there is wastage food |
| Suggestions Given: |
|
| Polyculture system can produce 20 times as much as monoculture with scientific management. |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 20
| Farmer Name: |
S. Ramesh Babu |
| Farmer Name: |
K. Srinivasa Rao |
| Farmer Name: |
P.venkata Raju |
| Farmer Name: |
V. Venugopala Krishnam Raju |
| Farmer Name: |
M.umasankara Reddy |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasa Rao |
| Farmer Name: |
K.venkatarao |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
Ch.venkata Somaraju |
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| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi.Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
increase the water holding capacity of the ponds at s level of 1.5 mts at the centre of the pond |
| Bad Practices: |
improve water filteration |
| Suggestions Given: |
|
| completely drain out the water from the pond.
complete draining of water helps in removing the disease carrying fish and crustaceans from previous crops in the pond. |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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