MSB Number | MSB97565411 |
Date of Commencement: | 24 Jul, 2023 |
Name of the FCS: | Nookalamma Fishermen Co-operative Societyltd.no.b-32,vetlapalem |
Tank selected for demonstration: | Jogiraju tank |
Mobile No of Incharge: | XXXXXXXX65 |
Aadhar No of Incharge: | XXXX-XXXX-6481 |
Date of Commencement: | 24 Jul, 2023 |
Sector: | Inland |
Water spread area (Hects): | 3.46 |
RS No: | . |
Intervention Adopted: | Good Management Practices in fresh water fish culture |
Type of Species: | Catla, Rohu, Mrigal |
Date of Stocking: | 24 Jul, 2023 |
Duration of Crop: | 180 Days |
No of Schedule Visits: | 2 |
Visits | Visit Date | Remarks | Status |
---|---|---|---|
1st Visit Date | 24 Jul, 2023 | Pending | |
2nd Visit Date | 14 Aug, 2023 | Pending |
Farmer Name: | Kosetti Mulayya | S/O: | Nageshwar Rao | Mobile: | XXXXXXXX14 | Aadhar Number: | XXXX-XXXX-6125 | Survey Number: | . |
Farmer Name: | Adapa Chinna | S/O: | Muniswami | Mobile: | XXXXXXXX39 | Aadhar Number: | XXXX-XXXX-4017 | Survey Number: | -- |
Farmer Name: | Kesaboiyina Srinivas | S/O: | Venkatarao | Mobile: | XXXXXXXX97 | Aadhar Number: | XXXX-XXXX-0163 | Survey Number: | -- |
Farmer Name: | Reddi Kantam | S/O: | Veeraju | Mobile: | XXXXXXXX49 | Aadhar Number: | XXXX-XXXX-8339 | Survey Number: | -- |
Farmer Name: | Bathinaa Srinivas | S/O: | Ramakrishna | Mobile: | XXXXXXXX65 | Aadhar Number: | XXXX-XXXX-6481 | Survey Number: | -- |
Harvest Date: | -- |
Production in Tonnes: | -- |
Crop Damaged Reason(If any): | -- |
Damaged Date: | -- |
Farmer Name: | Kosetti Mulayya |
Farmer Name: | Adapa Chinna |
Farmer Name: | Kesaboiyina Srinivas |
Farmer Name: | Reddi Kantam |
Farmer Name: | Bathinaa Srinivas |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
News Articles: |
Summary Documents: |
Farmer Name: | Kosetti Mulayya |
Farmer Name: | Adapa Chinna |
Farmer Name: | Kesaboiyina Srinivas |
Farmer Name: | Reddi Kantam |
Farmer Name: | Bathinaa Srinivas |
Is Expert Visted | NO |
Name of Expert: | |
Expert Contact Number: | |
Good Practices: | |
Bad Practices: |
Suggestions Given: | |
News Articles: |
Summary Documents: |