Farmers Attended - VISIT 1
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
poisoning is preventable if we keep food clean cool and free from contamination at all times during handling.Eating seafood which contains poisoning bacteria causes various types of illness ranging from an upset stomach to death in a small number |
| Bad Practices: |
No Hygienic conditions and surroundings |
| Suggestions Given: |
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| Explained about importance of Hygienic conditions of Handling fish and uses of this and problems which may arise of unhygienic |
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Explained about seed stocking.production of Tank depends upon the healthy and active seed.so selection of seed plays important role in stocking |
| Bad Practices: |
water should be free from contamination |
| Suggestions Given: |
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| Prefer Good seed and healthy active seed may get high yield |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Hygienic practices of pickles preparation |
| Bad Practices: |
Nothing |
| Suggestions Given: |
|
| To increase financial income by doing own business to women fish vendors |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 4
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Hygienic conditions in preservation .cleaning of ice boxes dry fishes preparation |
| Bad Practices: |
Nothing |
| Suggestions Given: |
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| preservation is more important to prevent from exploiting |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
It is very much essential to maintain hygienic handling of fishes |
| Bad Practices: |
circumstances and personal hygiene also important |
| Suggestions Given: |
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| have to keep neat and clean the circumstance |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
They have to keep their hands clean and circumstances clean maintain Hygienic conditions to handling and storage of fishes |
| Bad Practices: |
Decomposition may arise if proper handling and processing have not to be taken to storage |
| Suggestions Given: |
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| Better to clean and to be cleany corcumstance |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
M.Ramesh |
| Expert Contact Number: |
9110774284 |
| Good Practices: |
Explained about harvesting techniques and precautions .smell tastevand texture of fish greatly influence consumer behaviour.Good sensory quality is essential to the economic success of aquaculture products. |
| Bad Practices: |
Nothing |
| Suggestions Given: |
|
| To manage taint in fish it is important for aquafarmers to control the presence of the odour producing organisms |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
| Farmer Name: |
E.subbarao |
| Farmer Name: |
E.ravindrababu |
| Farmer Name: |
E.balakrishna |
| Farmer Name: |
T.jalaiah |
| Farmer Name: |
T.sreenu |
| Farmer Name: |
E.ravanaiah |
| Farmer Name: |
Indla.lingaiah |
| Farmer Name: |
Manikala.lakshmaiah |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
it is very essential to take necessary actions while watering the pond.Have to test the water quality parameters |
| Bad Practices: |
Nothing |
| Suggestions Given: |
|
| periodical water testing is must in doing culture.proper filtration is also necessary |
|
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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