Farmers Attended - VISIT 1
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The scientific characteristics of this fish include kingdom Animalia phylum chordata family cyprinidae genus Label, species 1. Catla. The fish includes a rich amount of omega -3 fatty acids , proteins, and vitamins like B 12, niacintryptoohan, etc... |
| Bad Practices: |
The benefits of eating fish as a healthy diet provoke the risk of exoposure to these containments.it is a fact that at least two servings a week of fish and fish which are rich in onega-3 fatty acids, reduce the risk of heart disease. |
| Suggestions Given: |
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| The containment of the omega- 3 in this fish helps our Herat to maintain its health and it has proven in the American heart association. |
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Farmers Attended - VISIT 2
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
1. The rich source of vitamin A
2. Rich omega-3 fatty acids which is good fat and has remarkable benifits for the human brain & improves memory
3. Catla also contains iodine and selenium. |
| Bad Practices: |
4.Catla has collagen, which is a good medicine for the skin. it improves the elasticity of the skin.
5. Catla has vital elements like such as iodine, zinc, selenium, and potassium which keep healthy. |
| Suggestions Given: |
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| 6.Catla fish lowers the amount of cholesterol in the blood and improves blood circulation.
7. It was observed that it helps in relieving the symptoms of Asthma. |
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Farmers Attended - VISIT 3
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi.Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Among all the fish species of cards, catla is the most difficult species to breed because it requires precise environmental conditions |
| Bad Practices: |
Catla is reared with Rohu and Mrigala in equal proportion at combined densities of 0.2-0.3 million fry ha.The most required condition to grow Catla is under temperatures of 25 degrees to 35 degrees Celsius |
| Suggestions Given: |
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| Catla grows up to 1-1.2kg in the first year, compared to 700 to 800 g these fishes are nursery -raised fry of 2- 25 mm and are reared for 2-3 months to 80-100 mm (6-10g) fingerlings in earthen ponds of 0.05-0.2 |
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Farmers Attended - VISIT 4
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
1.Maintain Good water quality
2. provide optimal nutrition
3. Manage feed ( promptly remove uneaten or undigested food etc...)
4. Ensure high quality diet |
| Bad Practices: |
over crowding |
| Suggestions Given: |
|
| Fish can be protected from Aeromonas infection by reducing physical stress, correcting nutritional deficiencies and avoiding injuries |
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Farmers Attended - VISIT 5
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Observe Fish behaviour and feeding activity to detect disease problems (level1 diagnosis)
2.Minimize stress ( inappropriate and unnecessary handling temperature extremes etc....)
3. Feed fish regularly to encourage the growth. |
| Bad Practices: |
over feeding |
| Suggestions Given: |
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| 1. Clean and sanitize ponds before stocking.
2. Maintain effective biosecurity
3. Store feeds and drugs under cool, dry conditions to prevent degradation. |
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Farmers Attended - VISIT 6
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi ch |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
For low fertility pond which is more than 10 year old .apply dry vermicompost 250-1000 kg/ha or compost manure.spread the vermin compost/ compost manure all along the pond bottom. |
| Bad Practices: |
If the soil pH is more than 7, there is no need of lime application. |
| Suggestions Given: |
|
| spread the lime all along the pond bottom and along the slopes of the pond bund, A large proportion of the lime needs to be applied along the feeding areas and on the wet portions of the pond.when applying lime farmers/workers should wear face mask |
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Farmers Attended - VISIT 7
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Strategies to reduce feed costs by improving fish gut health and nutrient utilisation in aquaculture. Use of probiotics to modulate gut microflora using selected bacteria.Supplement with exogenous enzymes to improve digestibility. |
| Bad Practices: |
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| Suggestions Given: |
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| Floating pellets are beneficial because the person feeding the fish can see if the fish is eating or not as the feed floats. However, artificial feeding will also increase the weight of the fish. |
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Farmers Attended - VISIT 8
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi .choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The Catla fish can grow up to 1.5 metres length and weigh as much as 45 kg |
| Bad Practices: |
It's unique appearance, including a large protruding lower jaw, sets it apart from other fresh water species
Catla fish contribute to maintaining aquatic ecosystem balance |
| Suggestions Given: |
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| Their economic importance extends beyond consumption,as they're also sought after by anglers for their size and fighting abilities
catla fish's ability to thrive in aquaculture systems makes it a cornerstone of sustainable fish farming. |
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Farmers Attended - VISIT 9
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
maintaining adequate water flow...
maintaining proper feeding practices...
implementing aeration and oxygenation systems... |
| Bad Practices: |
Use appropriate stocking densities
Feed and Health monitoring |
| Suggestions Given: |
|
| preparation of pond bottom and water management before stocking
sludge removal and disposal away from the pond site..
proper maintenance of water temperature which affects the fish growth |
|
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Farmers Attended - VISIT 10
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Ch Madhavi |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
probiotics have been used in aquaculture to increase the growth of cultivated species, in reality it is not known whether these products increase the appetite, or if,by their nature, improve digestibility. |
| Bad Practices: |
___ |
| Suggestions Given: |
|
| The need for increased disease resistance, growth of aquatic organisms, and feed efficiency has brought about the use of probiotics in aquaculture practices. |
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Farmers Attended - VISIT 11
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Fish disease surveillance and prevention plan
1.Regular observation for any abnormality(sluggish fish movement, skin decolouration, broken head etc)
2.Random sampling and observation for clinical signs
3.Remove dead fish and fish with any abnormality |
| Bad Practices: |
over feeding and under feeding
|
| Suggestions Given: |
|
| Medicated feed should be used to control of a specific disease(s)
Disinfect the equipments in a saturated salt bath
Handle fish with minimum stress
Provide nutritionally balanced diet and a correct feeding regime. |
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Farmers Attended - VISIT 12
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
How do you minimize waste?
Routinely check feeders for proper adjustment.
Hand feed carefully, record daily feed used.
Handle Feed bags with care.
Design for best water flow (settle and concentrate solids) |
| Bad Practices: |
what influences fish feeding?
Temperature, Stress, disease weather, water quality palatability of the feed ( fish oil/ antibiotics) Dominant fish behaviour. |
| Suggestions Given: |
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| what can Aeration do?
Increase dissolved oxygen in water
Reduced oxygen related stress
Reduced carbon dioxide in water
Reduce ice formation with water movement. Help to participate Iron( ferric ions) Increase carrying capacity - feeding rates. |
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Farmers Attended - VISIT 13
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
A wide. variety of feed ingredients are used to prepare artificial feeds. The simplest fish feeds are prepared by using locally available raw materials such as corn or rice mill sweepings as sources of carbohydrates. |
| Bad Practices: |
These are mixed with animal proteins such as fish meal, trash fish snail meat |
| Suggestions Given: |
|
| These are other feed ingredient alternatives that are more sustainably sourced. These include plant proteins and oils from plants, yeast, insects and algae |
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Farmers Attended - VISIT 14
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Rate of stocking usually depends on the fertility of the pond and the measures adopted to increase its biological productivity by manuring, artificial feeding. |
| Bad Practices: |
Quality of feed intake also plays an important role in maintaining culture and stock... |
| Suggestions Given: |
|
| The best practices under management of feed include proper storage of feed, handling, and the feeding of fish need to ensure that waste us not generated |
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Farmers Attended - VISIT 15
| Farmer Name: |
V.venugopala Krishnam Raju |
| Farmer Name: |
S.rameshbabu |
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
M. Uma Sankar Reddy |
| Farmer Name: |
K.ss.vprasad |
| Farmer Name: |
S.kasulu |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
M.v.v.srinivasarao |
| Farmer Name: |
G.venkatarao |
| Farmer Name: |
S. Kotiraju |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Inturi Madhavi Rupa Latha |
| Expert Contact Number: |
8919511838 |
| Good Practices: |
Always keep the fish pond clean to prevent the entry of parasites and diseases.
There are 3 sources of food for fish.
Natural fish feed -it is found naturally in ponds, it mainly includes plankton, worms, insects, snails,aquatic plants,detritus&fish |
| Bad Practices: |
Filtration is very important for tanks, unnatural water resources, and. any other method of fish farming as it controls the amount of ammonia and nitrates , and nitrates in the water. |
| Suggestions Given: |
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| Complete Feed - This is a carefully prepared fish feed. They are usually made up of good ingredients and nutrients, developed by experts who understand the best formula for fish at different stages. |
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