Farmers Attended - VISIT 1
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
I.Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
The pH of pond water in good Vannamei shrimp farming ranges from 7.5-8 in the morning and 8-8.5 during the day |
Bad Practices: |
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Suggestions Given: |
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Collect water sample,dip pH paper and compare the colour change with pH chart. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
I Madhavi Rupa Latha |
Expert Contact Number: |
8919511838 |
Good Practices: |
Alkalinity Importance: Alkalinity levels for aquaculture are in the range of 50-300 pond CaCo3,which provide a good stabilising effect to pH swings |
Bad Practices: |
Total Alkalinity has been traditionally expressed as milligrams per litre(ppm) of equivalent calcium carbonate (CaCo3) |
Suggestions Given: |
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Low Alkalinity in fresh water or in low salinity areas will affect survival rate and molting of shrimp. |
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Group Photos:
Group Image - 1:
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Farm Photos:
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Farmers Attended - VISIT 3
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
Madhavi Choppala |
Expert Contact Number: |
7893398060 |
Good Practices: |
optimal alkalinity in shrimp ponds ranges from 130- 180 ppm |
Bad Practices: |
sodium bicarbonate and hydrated lime would be more appropriate alkalinity control strategies for in situ1 ozonated shrimp grow out ponds ; however, for application of hydrated lime, the problem of overdosage should be taken into consideration |
Suggestions Given: |
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Alkalinity below the optimum range in shrimp ponds can cause pH fluctuations. This can cause stress to the shrimp and increase the risk of disease outbreaks |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 4
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Health Monitoring
visua inspection of the ponds samples once a week for general health condition.
Monitor soil and water quality Regular removal of benthic algae, exchanging water only during crucial periods (eg.periods of low oxygen,algalbloom crash |
Bad Practices: |
weekly checking of pond bottom mud for blackish organic waste accumulation and bad smells
Regular shrimp health checks,and weekly health and growth monitoring,were using a cast net
removal and safe disposal of sick or dead shrimp. |
Suggestions Given: |
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Feed Management
Excessive feeding is dangerous than under feeding.
Check trays should be introduced after one week of stockings.
if any sized inference occurs,use two different size pellets atleast for 7 days |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 5
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V.Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Ammonia is the major end product in the break down of proteins in fish.Fish digest the protein in their feed and excrete ammonia through their gills and in their feces |
Bad Practices: |
The amount of ammonia excreted by fish varies with the amount of feed put into the pond or culture system,increasing as feeding rates increase . |
Suggestions Given: |
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Ammonia
also enters the pond from bacterial decomposition of organic matter such as uneaten feed or dead algae and aquatic plants. |
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Group Photos:
Group Image - 1:
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Farm Photos:
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Farmers Attended - VISIT 6
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Periodical monitoring and management of salinity pH, dissolved oxygen and microbial load.
check on weekly basis, especially at the feeding area for black soil, benthic algae,and bad odors |
Bad Practices: |
Some growing practices such as high stocking densities and bad feed management have also been connected to the disease |
Suggestions Given: |
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Rapid consumption of feed in the check trays can be a cause of bottom sludge
If soil is black, exchange water and reduce feeding
Black soil are should be agitated carefully during the water exchange. |
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Group Photos:
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Farm Photos:
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Farmers Attended - VISIT 7
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
YES |
Name of Expert: |
V Naga Lakshmi |
Expert Contact Number: |
9640953906 |
Good Practices: |
Usually, the best time to measure salinity is in the morning and evening.Because at these times, the salinity can change due to the Influence of water evaporation by sunlight.In addition,when it rains,there is usually a decrease in the salinity. |
Bad Practices: |
To ensure that the salinity of the water is at the proper level, farmers need to test and monitor the water regularly using a salinity meter or hydrometer. |
Suggestions Given: |
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Maintaining the stability of Vannamei shrimp salinity during cultivation is very important.This is because the saltiness of the water directly affects the health and growth of shrimp.For Vannamei shrimp,the ideal water salinity is around 0-15 ppt. |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 8
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Farmers Attended - VISIT 9
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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Farmers Attended - VISIT 10
Farmer Name: |
K.venkata Rao |
Farmer Name: |
D.prasada Rao |
Farmer Name: |
D.babu Rao |
Farmer Name: |
S.mohan Puneesh |
Farmer Name: |
D.jagadeesh Chandra Bose |
Farmer Name: |
J.narasimha Rao |
Farmer Name: |
N.s.raju |
Farmer Name: |
J.kanaka Raju |
Visit Information
Is Expert Visted |
NO |
Name of Expert: |
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Expert Contact Number: |
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Good Practices: |
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Bad Practices: |
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