Farmers Attended - VISIT 1
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
The PH of pond water in good vannamei shrimp farming ranges from 7.5 - 8 in the morning and 8-8.5 during the day |
| Bad Practices: |
|
| Suggestions Given: |
|
| Collect water sample, dip ph paper and compare the colour change with ph chart |
|
Visit Documents
Group Photos:
Group Image - 1: 
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 2
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Nitrification is a natural water purification process by which certain bacteria oxidize and transform potentially toxic ammonia to nonotoxic nitrate. |
| Bad Practices: |
Fertilizers are applied to ponds in relatively small amounts and normally do not raise ammonia concentrations to toxic levels. Dead plankton also release ammonia. |
| Suggestions Given: |
|
| This process is especially important in aquaculture ponds and water reuse systems, where ammonia can reach concentrations harmful to fish and shrimp. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 3
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Optimal alkalinity in shrimp ponds ranges from 130-180 ppm |
| Bad Practices: |
sodium bicarbonate and hydrated lime would be more appropriate alkalinity control strategies for in situ1 ozonated shrimp grow - out ponds; however , for application of hydrated lime, the problem of overdosage should be taken into consideration |
| Suggestions Given: |
|
| Alkalinity below the optimum range in shrimp ponds can cause pH fluctuations, This can cause stress to the shrimp and increase the risk of disease outbreaks. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Health Monitoring
visua inspection of the ponds
sample once a week for general health condition
Monitor soil and water quality
Regular removal of benthic algae,exchanging water only during crucial periods(e.g.periods of low oxygen, algal bloom crash) |
| Bad Practices: |
Weekly checking of pond bottom mud for blackish organic waste accumulation and bad smells.
Regular shrimp health checks, and weekly health and growth monitoring, were using a cast net.
Removal and safe disposal of sick or dead shrimp |
| Suggestions Given: |
|
| Feed Management
Excessive feeding is dangerous than under feeding.
Check trays should be introduced after one week of stocking.
If any sized inference occurs, use two different size pellets atleast for 7 days. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 5
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Periodical monitoring and management of salinity, pH, dissolved oxygen and microbial load.
check on weekly basis ,especially at the feeding area for black soil, benthic algae, and bad odors.
|
| Bad Practices: |
Some growing practices such as high stocking densities and bad feed management have also been connected to the disease. |
| Suggestions Given: |
|
| Rapid consumption of feed in the check trays can be a cause of bottom sludge.
If soil is black, exchange water and reduce feeding.
Black soil are a should be agitated carefully during the water exchange.. |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 6
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Usually, the best time to measure salinity is in the morning and evening. Because at these times, the salinity can change due to the influence of water evaporation by sunlight. In addition, when it rains, there is usually a decrease in the salinity. |
| Bad Practices: |
To ensure that the salinity of the water is at the proper level, farmers need to test and monitor the water regularly using a salinity meter or hydrometer. |
| Suggestions Given: |
|
| Maintaining the stability of vannamei shrimp salinity during cultivation is very important. This is because the saltiness of the water directly affects the health and growth of shrimp. For vannamei shrimp, the ideal water salinity is around 0-15 ppt |
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 7
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
YES |
| Name of Expert: |
Madhavi Choppala |
| Expert Contact Number: |
7893398060 |
| Good Practices: |
Probiotics are good bacteria which may boost shrimp growth,prevent stress and disease,as well as maintain good water Quality.
Probiotics are better applied at the beginning of the cycle,helping the juvenile shrimp acclimate to the new environment and |
| Bad Practices: |
several steps can be taken by shrimp farmers to prevent disease spread, including selecting disease-free shrimp seed,controlling shrimp populations,managing water Quality,providing proper feed&feed additives &implementing strict biosecurity measures |
| Suggestions Given: |
|
| Advantages of BMPs in shrimp farming
Reduces the risk of disease occurrence
Improves growth performance
Decrease operational cost
Improves environmental conditions
Attains food quality standards
Fetches higher market prices.
|
|
Visit Documents
Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 8
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
|
| Bad Practices: |
|
Farmers Attended - VISIT 9
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
|
| Bad Practices: |
|
Farmers Attended - VISIT 10
| Farmer Name: |
P.venkataraju |
| Farmer Name: |
G. Raghunadha Raju |
| Farmer Name: |
V.venu Gopala Krishnamraju |
| Farmer Name: |
M.nagarjunarao |
| Farmer Name: |
V.venkata Subbarao |
| Farmer Name: |
P.nageswararao |
| Farmer Name: |
K.s.s.v.prasad |
| Farmer Name: |
K.srinivasarao |
| Farmer Name: |
S.ramesh Babu |
| Farmer Name: |
M.umasankar Reddy |
| Farmer Name: |
Ch.pushpanadham |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
|
| Bad Practices: |
|
