Farmers Attended - VISIT 1
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
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| Expert Contact Number: |
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| Good Practices: |
Dissolved oxygen: Maintenance_Dissolved oxygen is routinely maintained within in the desired range by adjusting aeration rate or water flow depending on system design an mentioned in section 5.6 the six race where equipped with type of air blower dur |
| Bad Practices: |
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| Suggestions Given: |
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| In an emergency when pure oxygen cylinder's is not available hydrogen peroxide can be used to increase do because it degrades to O2 and water with organic matter acting catalyst and closely monitor Do when adding organic carbon to control ammonia and |
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Group Photos:
Group Image - 1: 
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 2
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
Monitoring:Ideally,Each culture thanks would have a monitoring system to track do changes so it is important to select one that performs |
| Bad Practices: |
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| Suggestions Given: |
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| In addition to continuous monitoring of Do and temperature Do should be measured manually in each tank at least twice daily to ensure that there are no discrepancies between continuous and manual mesarments |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 3
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
Temperature: Shrimp feed consumption varies consider ably with temperature , so water temperature is monitored to adjust daily rations approximately below 28c feed consumption metabolism and growth decline so rations must be reduced to avoid adverse |
| Bad Practices: |
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| Suggestions Given: |
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| shrimp are stressed at temperature higher than 31c Adequate procedure to lower water temperature thus must be available to deal with such conditions in hot climates.these may include covering the green house roof with sun light reflecting material re |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
|
Farmers Attended - VISIT 4
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
pH: pH is stabilized by maintaining adequate alkanity. systems by adding sodium bicarbonate which raises alkanity and also raises pH when it is much lower than 7 near ph 7 however the effect of biocarbonate on pH |
| Bad Practices: |
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| Suggestions Given: |
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| the ph of some saline ground water is less then 6.5 degassing CO2 with a colum pH is measured at least once per day. through out put production and more frequently when unusual mortality is detected.until a manger familiar with the system it worth w |
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Group Photos:
Group Image - 1:
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Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 5
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
Alkanity is continuously consumed in mixotrophic biofloc systems so monitoring and adjustment are required it is restored 2-3 a week are required it is restored by adding biocarbonate or other chemical reagents less chemical adjustment is needed in s |
| Bad Practices: |
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| Suggestions Given: |
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| when stocking postlarvae into new water measure alkanity twice weekly during the first month increase monitoring frequency to every 1-2 day's when nitrifying bacteria are fully established and large daily in alkalinity 5mg /L caco3 day are observed |
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 6
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
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| Good Practices: |
inorganic nitrogen compounds: when a nursery run begins with new seawater and with out a sufficiently Nature population of nitrifying bacteria , careful monitoring is needed to prevent the accumulation of toxic concentration of ammonia and nitrite |
| Bad Practices: |
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| Suggestions Given: |
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| Ammonia concentration should be near zero once nitrifying bacteria are established in the system usually within 4-6 week's in new water to be safe maintain total ammonia nitrogen Bellow 3 mg/L |
|
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Group Photos:
Group Image - 1:
|
Farm Photos:
Farm Image - 1:
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Farmers Attended - VISIT 7
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
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| Bad Practices: |
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Farmers Attended - VISIT 8
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
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| Bad Practices: |
|
Farmers Attended - VISIT 9
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
|
| Bad Practices: |
|
Farmers Attended - VISIT 10
| Farmer Name: |
Ramu |
| Farmer Name: |
Y Sudhir |
| Farmer Name: |
Y Ratna Kishore |
| Farmer Name: |
Chitikineni Subbarao |
| Farmer Name: |
Kunapa Reddy Shesarathna Kumar |
| Farmer Name: |
V Jyothi Srinivas |
| Farmer Name: |
Alapati Subbarao |
| Farmer Name: |
R Varalakshmi |
Visit Information
| Is Expert Visted |
NO |
| Name of Expert: |
|
| Expert Contact Number: |
|
| Good Practices: |
|
| Bad Practices: |
|
